Sunday, April 11, 2010

Update - Chocolate Cream Pie

I have to was pretty good! :) Having Meringue on a chocolate cream pie was different, but the crust turned out fine! (Yay for chocolate pie crust!) The Meringue was yummy and once it was all together (and I wasn't eating the chocolate crud that I scraped from teh bottom of my burnt pot) it didn't taste burnt at all!! Soooo - today, I'll try it again...and this time, I'll use butter instead of margering and I'll extend my crust further off of my pan so that it doesnt shrink and hopefully...It will all work out again! Cuz I also plan to make perogies today and I think that Chocolate Cream pie will be a lovely chaser to Borsch and Perogies!! :)

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